Friday, January 11, 2008

BLT Macaroni Salad

1/2 cup mayo
4 tbsp chili sauce
2 tbsp lemon juice
1 tsp sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tbsp chopped green onions
3 cups shredded lettuce, iceberg works best with this recipe
6 bacon strips, cooked crispy and crumbled

In a large bowl, combine the first four ingredients; mix well. Add the macaroni, tomato, and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Serves 6.

No comments: