Wednesday, January 9, 2008

Tuna Salad Coneys

This is another meal my mom used to make - super easy and cheap. Tuna Salad Coneys would be great to make with kids. After reading this recipe it may not sound appetizing - but it really is very good.

Tuna Salad Coneys

1/4 lb Velveeta Cheese, cubed
3 hard boiled eggs, chopped
1 7oz can of tuna, drained
2 tbsp chopped onion
2 tbsp chopped stuffed olives
2 tbsp pickle relish
1/2 cup mayo
5 hamburger buns

Combine all ingredients lightly - fill buns. Wrap each one in foil. Cook at 250 degrees for 30-40 minutes. Enjoy!

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