Thursday, February 21, 2008

Recipe Exchange

I am kind of excited. I found a new blog today and she has a recipe exchange every week. Here a link to her blog Random Thoughts: Random Recipes . I left a comment and the author - Pam- responded that I should post a recipe since I do a recipe blog. This weeks category is breakfast recipes. So below is my submission the breakfast casserole I make every Christmas - I really should make it more often, since it is so easy. I hope you all enjoy it. And thanks to Pam for inviting me to participate!

Sausage & Egg Bake

1lb ground sausage
1 large onion chopped
8 oz shredded mild cheddar cheese
12 slices of bread eggs
3 cups milk
3/4 tsp dry mustard
1 1/2 tsp salt
1/4 tsp cracked pepper

Grease a 9 x 13 pan. Brown sausage - don't drain. Saute onion with sausage and set aside. Cut bread into quarters. Lay in greased pan the following: 1/2 of bread quarters, 1/2 of sausage & onion mixture and 1/2 of shredded cheese. Repeat layer. Beat together eggs, milk, salt, pepper, and dry mustard. Pour over layers. Cover and refrigerate overnight. Before baking remove cover and bring to room temperature. Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean. If cassarole starts to brown before it is done - cover with foil. Enjoy!


TheVasquez3 said...

this sounds yummy!! and pretty easy too!

welcome to Random Recipes...its a great network for all thing delicious!

mine is up...and its yum too!!

Pam said...

I'm SO glad you joined the fun. This sounds very yummy! I can't wait to try it. I hope you find some good recipes from everyone else too! I'm really excited to joined in.

common mom said...

I grew up in the midwest, so Sausage, Eggs, and casseroles were staples . . . I'm definitely going to make this one! Thank you for the recipe :-)

Amy W said...

I wish I had the ingredients to make this tomorrow!!

Melanie said...

yummy! That sounds delcious!!
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Jake said...

I think this is my favorite recipe so far. Any breakfast recipe is good for me!