Monday, February 25, 2008

Olive/Cheese Rounds - Appetizer

I have a party to go to this weekend (I'm trying to plan ahead) and I thought I would make my Olive Cheese Rounds. They are an old favorite in my family. Enjoy!

2 loaves mini rye bread
10 oz shredded mild cheddar cheese
1 1/2 cups black olives choppped
1 cup green onions chopped
3/4 cup mayonnaise

Mix all ingredients together and place a small amount on a slice of the rye bread. Broil until cheese is melted and serve warm.

How simple is that!!!

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