Yummy Deviled Chicken

I found this recipe on allrecipes.com today. I had taken chicken breasts out for dinner tonight and had no idea what I was going to do with them. While surfing today I found this recipe. It actually turnout pretty good. I made it my own by changing some things.

1/2 cup margarine
1/2 cup mayonnaise
3 tablespoons prepared mustard
4 skinless chicken breast halves
1 1/2 cups four cheese bread crumbs

Preheat oven to 375 degrees. Melt margarine and mix in a small bowl with mayo and mustard. Pour mixture into a shallow bowl or plate (pie plates work great). Roll chicken breasts in mayo mixture, then dip in bread crumbs and place in a lightly greased 9" x 13" pan. Bake in the preheated oven for 1 hour or until juices run clear.

Note: I served this with my Roasted Red Potatoes w/Bacon and Cheese - my family went for seconds.

Olive/Cheese Rounds - Appetizer

I have a party to go to this weekend (I'm trying to plan ahead) and I thought I would make my Olive Cheese Rounds. They are an old favorite in my family. Enjoy!

2 loaves mini rye bread
10 oz shredded mild cheddar cheese
1 1/2 cups black olives choppped
1 cup green onions chopped
3/4 cup mayonnaise

Mix all ingredients together and place a small amount on a slice of the rye bread. Broil until cheese is melted and serve warm.

How simple is that!!!