Monday, March 31, 2008

Chicken Picatta

Here is a simple Chicken Picatta recipe I made for dinner tonight.

4 Chicken Breasts
2 eggs lightly beaten
3/4 cup bread crumbs
1/2 tsp salt
1/4 tsp ground black pepper
1/8 tsp garlic powder
2 tbsp margarine
2 tbsp vegetable oil
2 tbsp fresh lemon juice
2 tbsp dry white wine

Flatten chicken to 1/4" thick. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour, dip into beaten egg and coat with bread crumb mixture. Heat margarine and oil in pan over medium heat. Cook chicken for 8 to 10 minutes turning once, until done. Remove chicken and cover to keep warm. Stir lemon juice and wine with drippings in pan. Heat to boiling and pour over chicken.

1 comment:

JennDZ - The Leftover Queen said...

I love chicken picatta! If you throw some capers in when you are making the lemon sauce, it adds even more to the dish! So good!

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