Sunday, March 16, 2008

Roasted Red Potatoes w/Bacon & Cheese

This is a great side dish recipe I got from the Kraft Food magainze. If you aren't familiar with this publication it a FREE recipe magazine Kraft puts out ever season. They have great recipes as well as cooking tips in it. All for free - can't beat that. Go to to sign up. Here's the recipe:

1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup real bacon bits
2 lb small red potatoes, quartered

Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes, toss lightly. Spoon into lightly greased 13" x 9" dish, cover with foil. Bake 40 minutes, remove foil, add a little more cheese, bake an additional 15 mniutes or until potatoes are tender.


Jake said...

This one looks good. Mostly because it has bacon. You can revote on my poll, I redid it.

Coolestneighborontheblock said...

That looks really really good and easy.