Sunday, March 16, 2008
Roasted Red Potatoes w/Bacon & Cheese
This is a great side dish recipe I got from the Kraft Food magainze. If you aren't familiar with this publication it a FREE recipe magazine Kraft puts out ever season. They have great recipes as well as cooking tips in it. All for free - can't beat that. Go to www.kraftfoods.com to sign up. Here's the recipe:
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup real bacon bits
2 lb small red potatoes, quartered
Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes, toss lightly. Spoon into lightly greased 13" x 9" dish, cover with foil. Bake 40 minutes, remove foil, add a little more cheese, bake an additional 15 mniutes or until potatoes are tender.