Friday, April 25, 2008
Bacon Wrapped Water Chestnuts
These are a great appetizer and sooo simple. I am also submitting this for the Random Thoughts Recipe Exchange for this week.
1 package of bacon
1 can of whole water chestnuts
1 bottle of barbeque sauce - I prefer Sweet Baby Rays Spicy
Wrap a piece of bacon around each chestnut and secure with a toothpick. Place in a baking dish. Bake at 350 degrees for about 45 minutes. Remove from oven and drain fat. Then pour the barbeque sauce over the chestnuts. Bake uncovered for about 20-30 more minutes. I determine they are done by how well the bacon is cooked. Enjoy!!